Mashi No Mashi
Mashi No Mashi, a distinguished ramen brand from Tokyo, has opened its first Southeast Asian outlet in Singapore. Located at Guoco Midtown in Bugis, the eatery began welcoming diners on April 5, 2024. The eatery is a creation of Chef Hisato Hamada, famed for introducing the world’s first Wagyu ramen. Mashi No Mashi boasts a lively yellow-themed interior, accommodating 65 guests, and offers a dynamic dining experience with its ramen bar counter and diverse seating arrangements.
The menu features the signature Wagyu Tsukemen, Ultra Wagyu Ramen, and Ultra Truffle Ramen, all served with premium Ozaki beef in a rich Wagyu bone broth. A spicy variant, Tsukemen Death, caters to those who enjoy heat. Additionally, the restaurant presents Singapore-exclusive dishes that infuse local flavors into their offerings, such as Wagyu Bak Kut Teh, Wagyu Laksa, and Hokkien Mee.
Complementing the ramen are appetizers that showcase the versatility of Wagyu. Mashi No Mashi’s commitment to quality and innovation brings a unique culinary experience to Singapore’s food scene, emphasizing the rich flavors of Japanese cuisine with a local twist.
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