KOTT–Don 360 ( 꽃돈 )
Kott‑Don 360, located at PLQ Mall, offers a contemporary take on Korean barbecue in Singapore. The restaurant is led by Frank Jin and Chef Jeon Woohyun, who previously launched Flower Pig 360 at Tanjong Pagar. Their approach focuses on premium meats prepared with a distinctive flower‑cut technique and aged for 360 hours to enhance flavour and texture.
Guests can choose from beef and pork options designed to replicate the taste of Hanwoo beef and Jeju black pork, accompanied by free‑flow Korean side dishes and complimentary Häagen‑Dazs ice cream. The dining space combines modern Korean elements with Nyonya‑inspired décor, featuring neon accents and retractable barbecue exhausts for comfort.
Kott‑Don 360 aims to provide quality Korean barbecue at accessible prices, creating a setting suitable for both casual meals and group gatherings.
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